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Pierre Hermé’s Macaron Mogador
Haven’t made macarons in quite a while now. I think I need to make it a point to go through it periodically. Macs are so temperamental and finicky that one can never be really sure he’s gotten them...
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Food & Hotel Asia 2012 Day 1 – Introduction and Recce
Food & Hotel Asia 2012 is one of the biggest F&B and hospitality related trade shows cum exhibitions in the world. It is most certainly the largest in all Asia. This year, Singapore plays...
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Food & Hotel Asia 2012 Day 2 – Asian Pastry Cup Day 1
One of the main highlights of Food & Hotels Asia 2012 is the Asian Pastry Cup. The most prestigious event for pastry professionals, APC allows young patissiers from all over Asia to contest one...
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Moelleux Chocolat Framboise モワルー ショコラ フランボワーズ
This is a guest post at Veronica’s blog “Quay Po Cooks” whom I got to know through the numerous Aspiring Bakers bakealongs. From a fellow blogger to a friend, this lady beams with so much postive aura...
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Banana and Cocoa Chiffon バナナとココアシフォン
A quick post for a lazy Friday… TGIF! Banana-themed bakes usually comes to mind when one has overripened remnants of an unfinished comb at home. And for me, its no exception. My default bake is a...
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